Lunch arrangements
From 10 people
three courses
Soup of the day
Small pearl couscous salad with ratatouille of rescued vegetables and a croquette on brown baguette
Homemade apple pie with
vanilla ice cream and whipped cream
20.50
two courses
Choice of or soup of the day before
or homemade apple pie
with vanilla ice cream na
Small pearl couscous salad with ratatouille of rescued vegetables and a croquette on brown baguette
16.50
Dinner arrangements
From 10 people
two courses
head
- Tempeh burger
tempeh burger on a brown bun with spinach, cucumber, kimchi, fried onions and misomayo, served with fries
- Dish of the day
this is a variable dish
Dessert
- Homemade apple pie
with vanilla ice cream and whipped cream
- Homemade brownie
with chocolate ice cream and whipped cream
21.50
Three corridors
For
- Soup of the day
- Summer Rolls filled with fresh, marinated vegetables and noodles. Served with soy-chili dressing
head
- Tempeh burger
on a brown bun with spinach,
cucumber, kimchi, fried onions and misomayo, served with fries
- Dish of the day
this is a variable dish
- Pearl couscous salad
cold pearl couscous salad with ratatouille of rescued vegetables, basil yogurt, pomegranate and pumpkin seeds
Dessert
- Homemade apple pie
with vanilla ice cream and whipped cream
- Homemade brownie
with chocolate ice cream and whipped cream
27.50
Four corridors
For
- Summer Rolls filled with fresh, marinated vegetables and noodles. Served with soy-chili dressing
† Dashipolenta with marinated tempeh, nori, misomayo and glazed carrot
Among
- Soup of the day
head
- Tempeh burger
on a brown bun with spinach,
cucumber, kimchi, fried onions and misomayo, served with fries
- Dish of the day
this is a variable dish
- Pearl couscous salad
cold pearl couscous salad with ratatouille of rescued vegetables, basil yogurt, pomegranate and pumpkin seeds
Dessert
- Homemade apple pie
with vanilla ice cream and whipped cream
- Homemade brownie
with chocolate ice cream and whipped cream
31.50
Got any questions or are you interested in a group reservation?
We are reachable by phone at 06-23981025 or mail at info@focusfoodbar.com.