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Lunch arrangements
From
10 people

three courses

Soup of the day

Small pearl couscous salad with ratatouille of rescued vegetables and a croquette on brown baguette
 

Homemade apple pie with
vanilla ice cream and whipped cream

20.50

two courses

Choice of or soup of the day before
or homemade apple pie

with vanilla ice cream na

Small pearl couscous salad with ratatouille of rescued vegetables and a croquette on brown baguette

 

16.50
Dinner  arrangements
From
10 people

two courses

head

- Tempeh burger 
tempeh burger on a brown bun with spinach, cucumber, kimchi, fried onions and misomayo, served with fries
 

- Dish of the day
this is a variable dish

Dessert

- Homemade apple pie  

with vanilla ice cream and whipped cream


- Homemade brownie  

with chocolate ice cream and whipped cream

21.50

Three  corridors

For

- Soup of the day

- Summer Rolls
filled with fresh, marinated vegetables and noodles. Served with soy-chili dressing


head

- Tempeh burger 
on a brown bun with spinach,
cucumber, kimchi, fried onions and misomayo, served with fries

- Dish of the day
this is a variable dish

- Pearl couscous salad
cold pearl couscous salad with ratatouille of rescued vegetables, basil yogurt, pomegranate and pumpkin seeds

Dessert

- Homemade apple pie  

with vanilla ice cream and whipped cream


- Homemade brownie  

with chocolate ice cream and whipped cream

27.50

Four  corridors

For

- Summer Rolls filled with fresh, marinated vegetables and noodles. Served with soy-chili dressing

†  Dashipolenta  with marinated tempeh, nori, misomayo and glazed carrot

 

Among

- Soup of the day

head

- Tempeh burger 
on a brown bun with spinach,
cucumber, kimchi, fried onions and misomayo, served with fries

- Dish of the day
this is a variable dish

- Pearl couscous salad
cold pearl couscous salad with ratatouille of rescued vegetables, basil yogurt, pomegranate and pumpkin seeds
 

Dessert

- Homemade apple pie  

with vanilla ice cream and whipped cream


- Homemade brownie  

with chocolate ice cream and whipped cream

31.50


Got any questions or are you interested in a group reservation? 

We are reachable by phone at 06-23981025 or mail at info@focusfoodbar.com.